Nigeria is indeed a great country filled with lots of beautiful things. I have a great interest in agriculture, which I know can move this country to a greater heights. For example, yam farming; providing food for large number of people and being able to employ labourers and farm managers, thereby creating job opportunities for…… Continue reading Moving Nigeria To A Greater Heights Through Agriculture
Category: Food
What Is The Igbo Name Of This Igbo Food?
What is the Igbo name of this Igbo dish below? It is called yam pottage in Bekee (English). View this post on Instagram Do you love porridge yam…? 😍😍😍 I do love it. Simple to make and very tasty… 😋😋😋 Ingredients: ✔yam ✔crayfish ✔Utazi leaves ✔smoked fish ✔onions ✔red oil ✔ogiri okpei ( castor seed)…… Continue reading What Is The Igbo Name Of This Igbo Food?
IWAJI THE IGBO EQUIVALENT OF AMERICA’S THANKSGIVING
Every year, the Igbos celebrate the New Yam Festivals in their different towns. This is called Iwaji. The ceremony is also called Iri Ji in some Igbo cultures. Same celebration but slightly different names. Iwaji is part of Igbo culture. As Bishop Paulinus Ezeokafor has noted, any Igbo can celebrate Iwaji, irrespective of their religion.…… Continue reading IWAJI THE IGBO EQUIVALENT OF AMERICA’S THANKSGIVING
(Video) Learn How To Cook Ofe Egusi Ocha
We present to you this video about how to cook ofe Egusi Ocha by Rave TV. Rave TV presents a programme called Erimeri Igbo, which reveals how to cook different Igbo dishes. The beginning of this video is a bot unclear, but it soon clears up and you’ll enjoy the conversational style of the show.
Italy’s super-sweet three-ingredient pasta dish that’s still a secret
Forget macaroni, spagetti,even lasagna… There is a delightful Italian pasta dish that is cooked with just 3 ingredients that is still not well known outside Italy. This dish is said to have been used by shepards to warm themselves in the cold weather in the old days. (One of the 3 ingredients stimulated the heat…… Continue reading Italy’s super-sweet three-ingredient pasta dish that’s still a secret